Creamy Center Cupcakes

(Courtesy of Quick Cooking)

Ingredients:
1 pkg. (18 1/4 oz.) devil's food cake mix
3/4 c. shortening
2/3 c. confectioners' sugar
1 c. marshmallow creme
1 tsp. vanilla extract
2 cans (16 oz. each) chocolate frosting

Directions:
Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups.  Cool for 10 minutes before removing from pans to wire racks to cool completely.  

Meanwhile, in a mixing bowl, cream shortening and sugar.  Add marshmallow creme and vanilla; mix well.  Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling.  Insert tip halfway into the center of each cupcake and fill with a small amount.  Frost with chocolate frosting.