Ingredients:
1 pint vanilla ice cream or frozen yogurt
1/2 c. red dessert wine (port, madiera, etc.)
Toppings for a milk shake (whipped cream, cherries, etc.)
Directions:
Soften the ice cream if it is rock-solid until it is scoopable.
Scoop the entire pint into a blender and add the wine. Blend on high for about 30 seconds, or until smooth.
Pour into a wine glass and top with toppings of your choice.
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