Jelly Bean Bark

(Courtesy of Taste of Home)

Ingredients:
1 Tbsp. butter
1 1/4 lb. white candy coating, coarsely chopped
2 c. small jelly beans

Directions:
Line a 15x10 pan with foil; grease the foil with butter.  In a microwave, melt the candy coating; stir until smooth.  Spread into prepared pan.  Top with jelly beans, pressing to adhere.  Let stand until set.

Cut or break bark into pieces.  Store in an airtight container.