Italian Turkey Sandwiches

(Courtesy of Taste of Home)

Ingredients:
1 bone-in turkey breast (6 lbs.), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 c. chili sauce
3 Tbsp. white vinegar
2 Tbsp. dried oregano or Italian seasoning
4 tsp. beef bouillon granules
12 kaiser or hard rolls, split

Directions:
Place turkey breast in a greased 5 quart slow cooker.  Add onion and green pepper.

Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.  Cover and cook on low for 5-6 hours or until turkey is tender.

Shred turkey with 2 forks and return to the slow cooker; heat through.  Spoon 1/2 c. onto each roll.

Freeze option: Place cooled meat and juice mixture in freezer containers.  To use, partially thaw in refrigerator overnight.  Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.