Corned Beef and Cabbage

(Courtesy of Taste of Home)

Ingredients:
1 large onion, cut into wedges
1 c. apple juice
1 bay leaf
1 corned beef brisket with spice packet (2 1/2-3 lbs.), cut in half
1 small head cabbage, cut into wedges

Directions:
Place the onion in a 5 quart slow cooker.  Combine the apple juice, bay leaf and contents of spice packet; pour over onion.  Top with brisket and cabbage.  Cover and cook on low for 8-10 hours or until meat and vegetables are tender.  Discard bay leaf before serving.