Carolina Crab Boil

(Courtesy of Taste of Home)

Ingredients:
2 tsp. canola oil
1 pkg. (14 oz.) smoked turkey sausage, cut into 1/2 inch slices
2 cartons (32 oz. each) reduced-sodium chicken broth
4 c. water
1 can (12 oz.) light beer or 1 1/2 c. additional reduced-sodium chicken broth
1/4 c. seafood seasoning
5 bay leaves
4 medium eats sweet corn, cut into 2 inch pieces
1 lb. fingerling potatoes
1 medium red onion, quartered
2 lbs. cooked snow crab legs
Pepper, to taste

Directions:
In a stockpot, heat oil over medium-high heat; brown sausage.  Stir in broth, water, beer, seafood seasoning and bay leaves.  Add vegetables; bring to a boil.  Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.

Add crab; heat through.  Drain; remove bay leaves.  Transfer to a serving bowl; season with pepper.