Bill's Pickles

(Courtesy of Bill Pretasky)

Ingredients:
1 quart vinegar
3 quarts water
1 c. canning/pickling salt
Head of dill (1 per jar)
Pinch of alum (1 per jar)
3 cloves garlic per jar
Couple chunks of onion per jar
Small cucumbers

Directions:
Wash small cucumbers.  Pack in clean jars.  In each jar place a head of dill, a pinch of alum, 3 cloves of garlic and a couple chunks of onion.  

Boil the vinegar, water and salt.  Pour into jars and seal. 

Store in a cool dry place for 2 weeks or longer.