Bacon Crescents

(Courtesy of Kraft)

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, cooked and crumbled
1/3 c. grated Parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

Directions:
Heat oven to 375 degrees.

Combine all ingredients except crescent dough.

Separate each can of dough into 8 triangles; cut each triangle in half lengthwise.

Spread cream cheese mixture onto dough triangles, adding about 1 tsp. each.  Roll up, starting at the short side of the triangle.

Bake 12-15 minutes or until golden brown.  Serve warm.