Ingredients:
1 c. unsweetened applesauce
1 c. spinach, raw and fresh
1 ripe banana
1/4 c. almond meal
3 Tbsp. sugar
3 Tbsp. coconut oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. all-purpose flour
1/2 c. carrots, grated
Directions:
Preheat oven to 350 degrees.
In a blender, mix the applesauce, spinach, banana, almond meal, sugar and coconut oil.
In a large bowl, combine baking powder, baking soda, salt and flour. Add grated carrots.
Mix wet and dry ingredients together (do not overmix- mix just until the dry is incorporated in).
Scoop mix into silicone muffin cups. Place filled cups in a muffin tin for easy transfer.
Bake 16-17 minutes, or until a toothpick comes out clean. Check at 15 minutes.
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