Chocolate Covered Potato Chips

(Courtesy of Ree Drummond)

Ingredients:
12 oz. good-quality melting chocolate
24 ruffled potato chips (whole chips, not the broken ones)
Sea salt, to taste

Directions:
Melt the chocolate in a double boiler or the microwave.  Dip each chip 2/3 of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt.  Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the refrigerator for 15 minutes.