Jello Popcorn Balls

(Courtesy of Bicentennial Cookbook)

Ingredients:
1/2 c. white sugar
1 c. white syrup
1 pkg. red jello
3/4 c. popcorn, unpopped

Directions:
Combine sugar and syrup in a saucepan and bring to a rolling boil and then add jello powder; stir well.  Pop the popcorn.  Pour the jello mixture over the popped popcorn.  Mix well and form into balls.  

Note~ This does not need to be handled as quickly as most popcorn balls.