Ingredients:
1 1/2 c. sugar
8 quarts water, divided
4 envelopes unsweetened strawberry Kool-Aid mix
3 cans (6 oz. each) frozen orange juice concentrate, thawed
2 1/4 c. thawed lemonade concentrate
2 cans (46 oz. each) unsweetened pineapple juice
2 liters ginger ale, chilled
Directions:
In a large saucepan, combine sugar and 2 quarts water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mixes. Cool completely.
Just before serving, divide the syrup between 2 large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.
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