Ingredients:
4 c. Bisquick
1/4-1/2 c. sugar
1 can (12 oz.) beer
2 Tbsp. butter, melted
Directions:
Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet of a biscuit you prefer. Pour into well greased muffin tins. Bake 15-20 minutes. Serve with honey butter.
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