(Courtesy of Amish Country Cookbook Volume II)
Ingredients:
20 crushed Oreo cookies
FILLING:
16 oz. Cool Whip
1 1/4 c. crushed dinner mints
2 c. miniature marshmallows
8 crushed Oreo cookies
Diretions:
Put the 20 crushed Oreos in the bottom of a 9x13 baking dish.
Mix together the Cool Whip, mints and marshmallows. Pour over the crust. Sprinkle with the 8 crushed Oreo cookies on top.
Note~ It is best made a day or two ahead of time
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