Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/4 c. butter, softened
1 tsp. vanilla
3/4 c. powdered sugar
1 graham cracker, finely crushed
1 oz. Baker's semi-sweet chocolate
Directions:
Beat cream cheese, butter and vanilla in a medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Freeze 1 hour or until cream cheese mixture is firm enough to handle.
Shape cream cheese mixture into 40 balls, using about 1 rounded teaspoon cream cheese mixture for each ball. Place in a single layer in a shallow pan; refrigerate 15 minutes or until firm.
Melt chocolate as directed on package. Dip bottom halves of cheese balls, one at a time, in graham cracker crumbs; place crumb side down, on waxed paper-covered plate. Drizzle with melted chocolate; refrigerate 15 minutes or until firm.
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