Flavored Syups

(Courtesy of Karo)

Ingredients:
1 c. light corn syrup
1/2 c. jam, preserves or frozen fruit

Directions:
Mix corn syrup with jam or fruit in a small saucepan.  If using jams: heat on medium heat until well-blended and hot; do not boil.  If using frozen fruit: heat on medium heat until well-blended; simmer 2-3 minutes, until fruit is tender.