Ingredients:
1/2 c. grated Parmesan cheese
3/4 tsp. Lawry's seasoned pepper
1/2 tsp. garlic powder with parsley
1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
1 egg white, lightly beaten
Directions:
In a small bowl, combine Parmesan cheese, seasoned pepper and garlic powder with parsley. Unfold pastry sheets onto a cutting board. Brush pastry lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry; turn over and repeat. Cut each sheet into 12 (1 inch wide) strips; twist. Place on greased cookie sheet and bake in 350 degrees for 15 minutes or until golden brown.
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