No-Bake Eggnog Pie

(Courtesy of lovebakesgoodcakes.com)

Ingredients:
1 pkg. (3.4 oz.) vanilla instant pudding
2 c. cold eggnog
1 c. frozen whipped topping, thawed
1 graham cracker pie
Additional frozen whipped topping, thawed, for serving, optional
Ground nutmeg, for serving, optional

Directions:
In a large mixing bowl with a hand held mixer, beat pudding mix with eggnog for 2 minutes.  Gently fold in 1 c. whipped topping until just combined.  Spoon mixture into graham cracker pie crust.

Refrigerate at least 4 hours.

To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving, if desired.