Harvest Caramel Corn

(Courtesy of twosisterscrafting.com)

Ingredients:
10 c. popped popcorn
Salt
1 c. butter (sweet cream salted)
1 c. brown sugar
2 tsp. vanilla
1/2 tsp. baking soda
Mini Rollo's 
Harvest blend M&M candy

Directions:
Salt the popped popcorn and set aside.

Melt 1 c. butter in a medium saucepan over medium heat.

Add 1 c. brown sugar and stir until thoroughly mixed.

Stirring continuously, bring the butter and sugar mixture up to a boil and cook for 5 minutes.  Add the 2 tsp. of vanilla at the 4 minute mark.

Continue to boil for 1 additional minute then add baking soda.

Drizzle 3/4 of the caramel mixture over the popcorn.  Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.  Save 1/4 of the caramel mixture to the side.

Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.

Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M candy and mini Rollos on the areas with the drizzled caramel mixture.  Let the popcorn cool.  Serve