Chili Cheese Dog Bubble Up Bake

(Courtesy of pillsbury.com)

Ingredients:
1 can (28 oz.) chili with beans
8 all-beef hot dogs, cut into bite-size pieces
2 c. shredded cheddar cheese (8 oz.) 
2 cans (12 oz. each) layered refrigerated biscuits
2 Tbsp. butter, melted
1 tsp. garlic powder
1 tsp. parsley flakes

Directions:
Heat oven to 375 degrees.  Lightly spray a 9x13 baking dish with cooking spray; set aside.

Mix chili with beans and all-beef hot dogs in the baking dish.  Top with shredded cheddar cheese.

Separate the biscuits from each other and cut each biscuit into 4 pieces.  Place in a large bowl; toss with melted butter, garlic powder and parsley flakes.  Scatter biscuits on top of the casserole.

Bake 20-22 minutes or until the biscuits are light golden brown and cooked through.  Let stand 5 minutes before serving.