Pork and Ramen Stir Fry

(Courtesy of Taste of Home)

Ingredients:
1/4 c. reduced-sodium soy sauce
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
2 tsp. sugar
1/4 tsp. crushed red pepper flakes
3 tsp. canola oil, divided
1 lb. boneless pork loin chops, cut into 1/2 inch strips
1 c. fresh broccoli florets
4 c. coleslaw mix
1 can (8 oz.) bamboo shoots, drained
4 garlic cloves, minced
2 pkgs. (3 oz. each) ramen noodles

Directions:
In a small bowl, whisk the first 5 ingredients until blended.  In a large skillet, heat 2 tsp. oil over medium-high heat.  Add pork; stir-fry 2-3 minutes or until no longer pink.  Remove from pan.

In the same pan, stir-fry broccoli in remaining oil 3 minutes.  Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender.  Stir in soy sauce mixture and pork; heat through.

Meanwhile, cook noodles according to package directions, discarding or saving the seasoning packets for another use.  Drain noodles; add to pork mixture and toss to combine.