Peanut Butter Pudding Cookies

(Courtesy of insidebrucewlife.com)

Ingredients:
3/4 c. butter, softened
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 Tbsp. honey
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 box (3.4 oz.) instant vanilla pudding
1 c. chocolate chips
1 c. Reese's Pieces
1 c. dried banana chips, broken (optional)

Directions:
In a bowl combine the flour, baking soda, salt and pudding mix and set aside.  In a large mixing bowl cream butter, peanut butter and sugars until fluffy.  

Add the eggs, vanilla and honey then beat again.  

Slowly add the dry ingredients, being careful not to overmix.  Stir in the chocolate chips, Reese's and banana chips by hand (you can leave out the banana chips if you dont like them, otherwise you can substitute pretzels or chips).

Drop by tablespoon onto a baking sheet, leaving 2 inches in between each cookie.  Bake at 350 degrees for 10 minutes.  Do not overbake.  

Cool on pan for 3-4 minutes, then remove to a wire rack to cool completely.  Store in a tightly covered container.