Ingredients:
2 c. sugar
2 c. corn syrup
1 jar (40 oz.) chunky peanut butter
6 c. Cheerios
6 c. crisp rice cereal
Directions:
In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into 2 lightly greased 15x10 pans. Cut into bars while warm.
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