Ingredients:
1 fresh or frozen dark sweet cherry, pitted
1/2 slice orange
1 sugar cube
1 dash bitters
2 oz. (1/4 c.) rye whiskey
2 oz. (1/4 c.) ginger-flavored kombucha
Ice cubes
Directions:
In a rocks glass combine cherry, orange slice, sugar cube and bitter. Use a muddler or the back of a spoon to crush the fruit to release the juices and dissolve the sugar. Stir in rye, kombucha and ice cubes.
No comments:
Post a Comment