Ingredients:
2 c. fresh pumpkin seeds
1/4 . butter, melted
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1/4 tsp. Worcestershire sauce
Directions:
In a small bowl, combine all ingredients; transfer to an ungreased 15x10 baking pan.
Bake at 250 degrees for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.
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