Ingredients:
1/2 lb. ground beef
1 small onion, chopped
1 prebaked 12 inch pizza crust
1 can (8 oz.) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 c. (8 oz.) shredded park-skim mozzarella cheese
2 c. (8 oz.) shredded cheddar cheese
1 tsp. Italian seasoning
Directions:
Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12 inch pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with Italian seasoning. Bake at 450 degrees for 8-10 minutes or until cheese is melted.
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