Homey Mac and Cheese

(Courtesy of Taste of Home)

Ingredients:
2 1/2 c. uncooked elbow macaroni
1/4 c. butter, cubed
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3 c. 2% milk
5 c. shredded sharp cheddar cheese
2 Tbsp. Worcestershire sauce
1/2 tsp. paprika

Directions:
Preheat oven to 350 degrees.  Cook macaroni according to package directions for al dente.

Meanwhile, in a large saucepan, heat butter over medium heat.  Stir in flour, salt and pepper until smooth; gradually whisk in milk.  Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.

Reduce heat.  Stir in 3 c. cheese and Worcestershire sauce until cheese is melted.

Drain macaroni; stir into sauce.  Transfer to a greased 10 inch ovenproof skillet.  Bake, uncovered, 20 minutes.  Top with remaining cheese; sprinkle with paprika.  Bake until bubbly and cheese is melted, 5-10 minutes.