Caramel Apple Crisp

(Courtesy of Taste of Home)

Ingredients:
3 c. old-fashioned oats
2 c. all-purpose flour
1 1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 c. cold butter, cubed
8 c. thinly sliced peeled tart apples
1 pkg. (14 oz.) caramels, halved
1 c. apple cider, divided

Directions:
Preheat oven to 350 degrees.  In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.  Press half of the mixture into a greased 9x13 baking dish.  Layer half of each of the following: apples, caramels, and remaining oat mixture.  Repeat layers.  Drizzle 1/2 c. cider over top.

Bake, uncovered, 30 minutes.  Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.