Breaded Ranch Chicken

(Courtesy of Taste of Home)

Ingredients:
3/4 c. crushed cornflakes
3/4 c. grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 lbs.)
1/2 c. butter or margarine, melted

Directions:
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix.  Dip chicken in butter, then roll in cornflake mixture to coat.  Place in a greased 9x13 baking dish.  Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.