Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
3/4 c. thawed lemonade concentrate
1 carton (8 oz.) frozen whipping topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)
Directions:
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipping topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
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