French Toast Fingers

(Courtesy of Taste of Home)

Ingredients:
2 large eggs
1/4 c. milk
1/4 tsp. salt
1/2 c. strawberry preserves
8 slices day-old white bread
Confectioners' sugar, optional

Directions:
In a small bowl, whisk the eggs, milk and salt; set aside.  Spread preserves on 4 slices of bread; top with the remaining bread.  Trim crusts; cut each sandwich into three strips.

Dip both sides in the egg mixture.  Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.  Dust with confectioners' sugar if desired.