Ingredients:
12 oz. peeled, seeded watermelon, cut into 1-1 1/2 inch cubes, rounds or wedges
1 orange
1/4 c. tequila
1 Tbsp. sugar
1/2 tsp. coarse kosher salt
Directions:
Cut clits in watermelon pieces and insert a wooden stick into each piece of watermelon. Place watermelon pieces in a shallow baking dish. Finely shred peel from orange (2 tsp.) and juice the orange (1/4 c.). In a small bowl whisk together the tequila, orange juice, orange zest and sugar. Drizzle tequila mixture over watermelon pieces. Cover and freeze for 2-3 hours or until firm.
Transfer watermelon pieces to a serving bowl/dish; drizzle with tequila mixture from the pan. Sprinkle with salt.
No comments:
Post a Comment