Ingredients:
1 lb. (16 oz.) Velveeta, cut into 1/2 inch cubes
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 c. salsa (thick and chunky)
Directions:
Combine all ingredients in a microwaveable bowl.
Microwave on high for 5 minutes or until Velveeta is completely melted and the mixture is well-blended, stirring after 3 minutes.
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