Peach Fizz Jello Shot

(Courtesy of breadboozebacon.com)

Ingredients:
1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. cold water
1/2 c. hot water
1/4 c. sugar
1 c. peach vodka
1/2 c. lemon-lime soda or champagne
10 plastic cups with lids (2 oz. each)
1 yellow peach, pitted and thinly sliced (optional)

Directions:
Place your plastic cup in a single layer on a baking sheet for easy transporting.

Pour the gelatin powder into a medium mixing bowl.  Add the cold water and stir to combine.  Let sit for 3-5 minutes, or until gelatin has absorbed into the water.

In a small saucepan, bring 1/2 c. water to a simmer.  Pour the hot water into the bowl with the gelatin and whisk to combine until the gelatin is melted.

Pour in the sugar and whisk until the sugar has melted.

Pour in the vodka and soda or champagne then stir to combine.

Pour the jello mixture into the plastic cups, filling them almost to the top.

Place the jello shots in the refrigerator for 1-2 hours, or until the jello is completely set.

Cover each up with a lid and chill until ready to serve.  Can top with a thin slice of a fresh peach if desired.