Easy Strawberry Trifle

(Courtesy of Kraft)

Ingredients:
1 1/2 c. boiling water
1 pkg. (8 serving size) strawberry flavor gelatin
1 1/2 c. cold water
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
1 tub (8 oz.) frozen whipped topping, thawed
2 c. sliced strawberries

Directions:
Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes or until completely dissolved.  Stir in cold water.  Pour into a 9x13 pan.  Refrigerate 3 hours or until firm.

Cut gelatin into 1/2 inch cubes.  Place in 3 1/2 quart serving bowl.  Cover with layers of cake cubes, half of the whipped topping and the strawberries.  Top with the remaining whipped topping.  

Refrigerate at least 1 hour before serving.  Store leftovers in the refrigerator.