Sausage and Gravy

(Courtesy of thekitchn.com)

Ingredients:
1 lb. bulk pork sausage
1/4 c. all-purpose flour
2 c. milk (2% or whole)
Kosher salt and black pepper, to taste
Hot biscuits

Directions:
Warm a skillet over medium heat.  Add the sausage and break into chunks.  Cook until the meat is crumbled and cooked through.  Add the flour and cook until dissolved, about 1 minute.  Stir in the milk.  Cook, whisking frequently, until the gravy is very thick and bubbly (you can add more milk later if you need to thin it out).  Season generously with salt and lots of fresh ground pepper.  Serve with hot biscuits.