Ingredients:
10 medium to medium-large eggs (not extra large)
1 1/4 c. cassava flour
1/4 c. avocado oil
1/4 c. honey or preferred sweetener
1/2 tsp. baking soda, sifted
1/2 tsp. sea salt
Directions:
Preheat oven to 350 degrees.
In a medium bowl, whisk together cassava, sifted baking soda and sea salt.
In a high powered blender or mixer, place ingredients in the following order: eggs, oil, honey, then flour mixture. Blend on low speed 10 seconds. Stop to scrape down the sides and bottom briefly and blend on low 3 more seconds. Allow batter to thicken slightly when you prepare the pan.
Lightly grease a standard loaf pan. Line with parchment paper. Pour batter in and bake for 45 minutes in preheated oven. Test doneness with a toothpick inserted in the center of the loaf to be sure it is cooked through. Pull up on the parchment to release the loaf from the pan. Cool then slice and serve.
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