Chicken and Waffle Tacos

(Courtesy of Kraft)

Ingredients:
1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
1 pkt. Shake and Bake extra crispy seasoned coating mix
8 round frozen waffles, thawed
1/3 c. maple-flavored pancake syrup
2 Tbsp. barbecue sauce
1/2 tsp. Sriracha sauce
1 green onion, thinly sliced

Directions:
Heat oven to 400 degrees.

Coat chicken with coating mix as directed on package; place on baking sheet.  Bake 12-15 minutes or until done.

Meanwhile, spray both sides of waffles with cooking spray.  Gently fold each in half; secure with a wooden toothpick on a separate baking sheet.  Add to oven to bake with chicken for the last 8 minutes.  Mix syrup, barbecue sauce and Sriracha sauce until blended.

Remove toothpicks from waffles.  Place chicken strips in waffle shells; top with syrup mixture and onions.