Bacon Pepperjack Grilled Cheese

(Courtesy of kimmisdairyland.com)

Ingredients:
2 slices sourdough bread
Butter
3 slices pepperjack cheese
2 slices bacon

Directions:
Cook bacon to your desired doneness.

Coat one side of each of the slices of bread with the butter.  Place one slice of bread butter side down in a frying pan.  Add 2 slices of pepperjack cheese.  Break bacon slices on both in half so you have 4 smaller slices.  Add bacon to sandwich.  Add another slice of pepperjack cheese.  

Top with the other slice of bread with the butter side up.  Cook on medium until slightly brown.  Flip.  Cook the other side on medium until slightly brown.