Ricotta Fritters

(Courtesy of Michael Symon)

Ingredients:
2 qts. vegetable oil
3/4 c. self-rising flour
1 c. goat's milk ricotta 
2 eggs
1 1/2 Tbsp. granulated sugar
2 oranges (zest and juice)
1/4 c. honey
1 pinch salt
Confectioners' sugar (to garnish)

Directions:
Preheat oil to 365 degrees in a large Dutch oven.

In a large bowl, whisk together ricotta, eggs, granulated sugar, orange zest and salt.  Gently whisk in flour just until incorporated.

In a small saucepan, add honey and juice from oranges.  Gently stir to combine until the sauce is heated through.

Using two spoons, gently drop heaping tablespoons of batter into oil.  Fry in batches to avoid over-crowding the oil.  Cook for 3-4 minutes or until deep golden brown.  Transfer to a paper towel-lined plate.  Sprinkle with confectioners' sugar and drizzle with honey orange sauce.  Serve warm.