Ingredients:
1 c. milk
2 Tbsp. oil
2 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 c. flour
2 Tbsp. sugar
Directions:
Blend all ingredients together until smooth. Pour 1/2 c. onto a hot skillet per pancake (more or less if desired) and cook until bubbles form on top and the bottom is browned. Flip the pancake over and cook the other side. Remove from the heat when both sides are golden brown.
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