Ingredients:
2 eggs
3/4 c. milk
1 1/2 c. lean ground beef
1 pkg. (6 oz.) stuffing mix for chicken
3/4 c. Mexican-style finely shredded four cheese
1/3 c. barbecue sauce
3 green onions, sliced
6 slices bacon
Directions:
Whisk eggs and milk in a large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1 inch) patties; wrap bacon slice around edge of each patty.
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze for up to 3 months.
Heat oven to 375 degrees. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40-45 minutes or until internal temperature reaches 160 degrees.
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