Green Velvet Cupcakes

(Courtesy of Kraft)

Ingredients:
1 pkg. (2 layer size) white cake mix
2 oz. Baker's semi-sweet chocolate, melted
1 Tbsp. green food coloring
4 oz. cream cheese, softened
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla 
1 tub (8 oz.) frozen whipped topping, thawed

Directions:
Heat oven to 350 degrees.

Prepare and bake cake batter as directed for 24 cupcakes, blending chocolate and food coloring into batter before spooning into prepared muffin cups.  Cool completely.

Beat cream cheese, marshmallow cream and vanilla in a large bowl with mixer until blended.  Add whipped topping; beat just until blended.

Spoon whipped topping mixture into a resealable plastic bag.  Cut the corner off one bottom corner of bag; use to pipe cream mixture onto tops of cupcakes.