Tuesday, February 2, 2016

Bourbon Peach Sweet Tea

(Courtesy of hostthetoast.com)

Ingredients:
2 oz. bourbon
2 oz. peach preserves
1 oz. fresh lemon juice
Dash Aperol
Sweet tea, to top
Spring of thyme, to garnish
Lemon round, to garnish

Directions:
Mix the bourbon, peach preserves, Aperol and lemon juice over ice and shake.

Top with a generous amount of sweet tea and garnish with fresh thyme and a lemon round.

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