Ingredients:
9 inch graham cracker crust
8 oz. cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter
2 Tbsp. milk or milk substitute
8 oz. whipped topping
Reese's peanut butter chips (optional)
Directions:
In a large bowl beat cream cheese and powdered sugar until fluffy. Add peanut butter and milk. Beat until creamy. Fold in whipped topping. Pour into pie crust and serve immediately or chill overnight. Garnish with Reese's peanut butter chips if you want.
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