Slow Cooker Glazed Ham

(Courtesy of lecremedelacrumb.com)

Ingredients:
1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it)
1 1/4 c. brown sugar
1/4 c. honey
1/4 c. spicy brown mustard
3/4 c. Dr. Pepper (half of a can)
1/4 c. maple syrup

Directions:
Score ham by using a sharp knife to cut lines into ham in a criss cross pattern.  The lines only need to be about 1/8 inch deep.  Fill slow cooker with about 1 inch of water.  Place ham in slow cooker.  Cover and cook on low for 4-6 hours.

1 hour before serving, prepare sauce.  Whisk together the rest of the ingredients in a medium saucepan.  Bring to a boil, then reduce to a simmer and cook for 10 minutes.  Remove from heat all allow to thicken for 5-10 minutes.

Drain water and ham juices from slow cooker.  Pour sauce over ham inside the slow cooker, being sure to cover the whole ham.  Cover and cook another 30 minutes.  Place ham on serving dish.  Carve/slice ham and spoon the remaining sauce from the slow cooker over the ham.  Serve warm.  

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