Sausage Mushroom Appetizers

(Courtesy of Taste of Home)

Ingredients:
48 large fresh mushrooms
2 eggs, lightly beaten
1 lb. bulk pork sausage, cooked and crumbled
1 c. (4 oz.) shredded Swiss cheese
1/4 c. mayonnaise
3 Tbsp. butter, melted
2 Tbsp. finely chopped onion
2 tsp. spicy brown or horseradish mustard
1 tsp. garlic salt
1 tsp. Cajun seasoning
1 tsp. Worcestershire sauce

Directions:
Remove mushroom stems (discard or save for another use); set caps aside.  In a large bowl, combine the remaining ingredient.s  Stuff into the mushroom caps.

Place in two greased 9x13 baking dishes.  Bake, uncovered, at 350 degrees for 1620 minutes or until heated through.