Ingredients:
4 Tsbp. lemon pepper seasoning blend
4 boneless skinless chicken breasts
8 oz. frozen mixed vegetable medley
2 Tbsp. olive oil
Directions:
Place chicken breasts and vegetable medley in 2 separate bowls. Toss each with 1 Tbsp. olive oil and 2 Tbsp. lemon pepper seasoning blend.
Lay chicken on a 9x9 roasting pan. Place vegetables in an ovenproof casserole dish.
Place both in a 375 degree preheated oven and cook 30-45 minutes, turning each after 10 minutes.
Plate 4 serving, spooning vegetables over chicken breasts. Delicious with rice.
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