Ingredients:
1 lb. ground beef
1 medium ground pepper, chopped
1 small onion, chopped
1 jar (14 oz.) pizza sauce
10 slices Canadian bacon (about 6 oz.) coarsely chopped
2 pkgs. (6 1/2 oz. each) pizza crust mix
2 c. (8 oz.) shredded part skim mozzarella cheese
4 oz. sliced pepperoni
Directions:
Preheat oven to 425 degrees. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat.
Prepare dough for pizza crust according to package directions. Press dough to fit bottom and up 1 inch up sides of a greased 9x13 inch baking pan.
Spoon meat sauce into crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425 degree oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
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