Sunday, October 18, 2015

Jello Frosting

(Courtesy of littledelightscakes.com)

Ingredients
1 pkg. (3 oz.) Jello (any flavor) NOT sugar free
2/3 c. sugar
1 tsp. vanilla
1 egg white

Directions:
Put all ingredients in the stand mixer with the whip attachment and turn on high.  Add 1/2 c. boiling water.  Mix for 5-7 minutes.  Can use to frost a cake/cupcakes, use on graham crackers, or to top Jello.

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